Agribusiness

Assistant Professor of Agribusiness Lauren Chenarides says processors in emerging countries might find it hard to swallow World Health Organization proposition.

Your eyes aren't playing tricks on you at the grocery store — that box of Cap'N Crunch has gotten smaller. A study of breakfast cereals in the United States found which cereals have been downsized despite an increase in cost.

Carola Grebitus, assistant professor of food industry management, studies how food labeling and consumer choice affect health and sustainability.

Professor of Agribusiness Ashok Mishra and his co-authors unearth the issues that influence farmers' adoption and abandonment of preservation technologies.

The Sustainable Phosphorus Forum tackles how to feed a future world of 10 billion while protecting water resources.