
Study: Your commute may be making you fat
A new study by Clinical Assistant Professor of Economics Adriana Dornelles found a link between body mass index and the presence of fast-food restaurants along a person's commute.
A new study by Clinical Assistant Professor of Economics Adriana Dornelles analyzed the link between body mass index — a measure of obesity that takes into account height and weight — and the presence of fast-food restaurants along a person's commute.
In this article published Aug. 7, 2019, in U.S. News & World Report:
The fast-food options are too many and very convenient, which results in higher BMI when compared to routes with fewer fast-food retailers.
– Adriana Dornelles, clinical assistant professor of economics
Latest news
- Shamrock Farms and ASU announce 5-year partnership
In addition to supporting Sun Devil Athletics, the collaboration will enhance opportunities for…
- Five-year ASU-Shamrock Farms agreement expands athlete nutrition and career pathways
Dean Ohad Kadan shares how the partnership will benefit W. P. Carey students.
- Redefining fitness for the world
Entrepreneur and cultural ambassador Payal Kadakia turned her vision into a billion-dollar…