UTIA receives grant to help strengthen, expand US beef export markets
Researchers from the University of Tennessee Institute of Agriculture and Arizona State University have received a grant for $477,131 to examine consumer preferences for U.S. beef and to estimate beef import demand in select countries within Asia, Europe, and Latin America.
Researchers from the University of Tennessee Institute of Agriculture and Arizona State University have received a grant for $477,131 to examine consumer preferences for U.S. beef and to estimate beef import demand in select countries within Asia, Europe, and Latin America.
In this story published Sept. 6, 2020, in Knoxville Daily Sun:
Leading the effort is Carola Grebitus, an associate professor in the Morrison School of Agribusiness in the W. P. Carey School of Business at Arizona State University. UTIA co-project directors from the Department of Agricultural and Resource Economics are Karen DeLong and Andrew Muhammad.
Learn more about the research of Carola Grebitus, associate professor of food industry management.
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