Research shows consumers are willing to pay more for steaks that help reduce greenhouse gas emissions.

Ashok Mishra's lifetime contributions to agricultural economics were recognized at the International Association of Agricultural Economists' global conference in India.

As the Federal Trade Commission investigates the reasons behind high prices reported by the U.S. Department of Agriculture, an ASU agribusiness expert sheds light on price inflation at grocery stores.

ASU research shows that food retailers who donate perishable items to food banks significantly increase their profit margins.

Morrison School of Agribusiness faculty received five grants to advance agriculture and food supply chain research.

ASU expert discusses the benefits of credit card rewards programs for groceries and travel.

An agribusiness expert explains the role dollar stores play in US communities.

Are consumers willing to pay more for sustainably grown coffee? And if so, why? New research found that people's motivations for being willing to pay more were mixed, but buying a sustainable product because it makes them feel good about themselves was the surprise front-runner.

What many are stocking up on at the grocery store looks a lot different these days.

As more and more of the stores open, it's important to understand their impact on diets and local economies — and also the unique position they are in to help solve problems in our food systems.