An aspect of this project is integrating innovative technology with current food systems processing materials and equipment, which will be led by Mark Manfredo, a professor of agribusiness for the Morrison School of Agribusiness.

ASU business expert weighs in on whether the Costco branded credit card is worth it.

Agribusiness expert shares what skills will be more important when young graduates enter the workforce in the coming years.

While there was a legitimate concern early in the COVID-19 pandemic about whether it was going to spark a long-term food crisis, Timothy Richards, the Marvin and June Morrison Chair in Agribusiness, says the food system is very resilient.

In a new article published in Applied Economic Perspectives & Policy, agribusiness professors show how firms can increase their value by maintaining the flexibility to market fresh produce into either foodservice or retail channels.

Multi-institutional research will strengthen and expand U.S. beef export markets.

Researchers from the University of Tennessee Institute of Agriculture and Arizona State University have received a grant for $477,131 to examine consumer preferences for U.S. beef and to estimate beef import demand in select countries within Asia, Europe, and Latin America.

Why have so many credit cards added food-delivery rewards (or emphasized that aspect of existing restaurant rewards) during 2020? Carola Grebitus, associate professor of food industry management, explains.

According to research by Professor of Agribusiness Timothy Richards, shoppers pay close attention to prices as they go up but tune out as prices fall.

With the COVID-19 pandemic, we’ve seen the food supply chain break down, and urban agriculture could be one solution. But what types of people are most likely to participate in urban farming?