An Arizona State University agricultural economist explains that flexibility and versatility in farmers may be more viable in the future.

The COVID-19 pandemic has been a globally disruptive force to our human systems for over a year. We interviewed three experts on the questions they think researchers will be asking about the COVID-19 pandemic in the next few years and beyond. Here’s what they say.

Agribusiness expert says rising food costs are based on how much it costs to produce the food and how much consumers are willing to spend on it.

An aspect of this project is integrating innovative technology with current food systems processing materials and equipment, which will be led by Mark Manfredo, a professor of agribusiness for the Morrison School of Agribusiness.

ASU business expert weighs in on whether the Costco branded credit card is worth it.

Agribusiness expert shares what skills will be more important when young graduates enter the workforce in the coming years.

While there was a legitimate concern early in the COVID-19 pandemic about whether it was going to spark a long-term food crisis, Timothy Richards, the Marvin and June Morrison Chair in Agribusiness, says the food system is very resilient.

In a new article published in Applied Economic Perspectives & Policy, agribusiness professors show how firms can increase their value by maintaining the flexibility to market fresh produce into either foodservice or retail channels.

Multi-institutional research will strengthen and expand U.S. beef export markets.

Researchers from the University of Tennessee Institute of Agriculture and Arizona State University have received a grant for $477,131 to examine consumer preferences for U.S. beef and to estimate beef import demand in select countries within Asia, Europe, and Latin America.