Professors assess the coronavirus' effect on the weakest link in the supply chain — inflexibility.

Is meat from a plant that has had cases of COVID-19 among workers safe to consume? Can you tell if meat you are purchasing comes from one of these affected plants?

Are you a label-reader, the kind of shopper who stands in a grocery aisle studying nutrition details and other product specifics of multiple items before you toss your choice in your cart?

Assistant Professor of Agribusiness Lauren Chenarides recalls when she and her family found themselves in a food desert and shares what it means and how the markets that sell inexpensive household goods affect these areas.

Tiffany Crandell puts her six kids and two grandchildren at the top of her list while she finishes up her degree at ASU's Morrison School of Agribusiness and works at Mars Wrigley Confectionery as a territory sales manager of 22 Arizona Walmart stores.

Professors of Agribusiness Jeffrey Englin and Troy Schmitz and Research Professor Octavio Valdez-Lafarga revealed accusations of dumping by American agricultural groups coincided with the appreciation of United States currency against the Mexican peso.

A new agreement requiring inspections of tomatoes from Mexico could lead to delays at the border and higher prices at the grocery store.

One-fifth of the trash in our landfills is wasted food. Professor of Agribusiness Tim Richards is working to change that.

These tools will help retailers optimize their purchasing decisions to better match demand-flow.

Lauren Chenarides, an assistant professor at the Morrison School of Agribusiness, spoke with W. P. Carey news to discuss ways public entities and private businesses can help bring fresh fruit, vegetables, and other healthful whole meals to impoverished areas.