Economist Tim Richards, the Marvin and June Morrison Chair in Agribusiness in the Morrison School of Business, and his co-author won the prestigious Elsevier Atlas Award for their research paper on innovative markets for food waste.

Assistant Professor of Agribusiness Lauren Chenarides says processors in emerging countries might find it hard to swallow World Health Organization proposition.

Your eyes aren't playing tricks on you at the grocery store — that box of Cap'N Crunch has gotten smaller. A study of breakfast cereals in the United States found which cereals have been downsized despite an increase in cost.

New research by Assistant Professor of Food Industry Management Carola Grebitus shows consumers misinterpret meat labels, making them willing to pay extra for “natural” steak when they’re unfamiliar with the U.S. Department of Agriculture definition.

Carola Grebitus, assistant professor of food industry management, studies how food labeling and consumer choice affect health and sustainability.

Professor of Agribusiness Ashok Mishra and his co-authors unearth the issues that influence farmers' adoption and abandonment of preservation technologies.

The Sustainable Phosphorus Forum tackles how to feed a future world of 10 billion while protecting water resources.

ASU hosts Agricultural Retail Association management academy.

Agribusiness Professor David Van Fleet's research identifies different types of workplace violence in agribusiness and how companies can address them through human resource management strategies.

In an effort to understand the gluten-free phenomenon — which is generating more than $15 billion in sales annually — ASU Now spoke with three Arizona State University professors who have studied the diet.