
What is the future of the restaurant industry?
People spent more money eating out than they did on buying food at a store in 2019. The COVID-19 pandemic changed that, but the restaurant industry is not going to be fundamentally different post-pandemic, according to Timothy Richards, the Marvin and June Morrison Chair in Agribusiness. Hear why.
People spent more money eating out than they did on buying food at a store in 2019. The COVID-19 pandemic changed that, but the restaurant industry is not going to be fundamentally different post-pandemic, according to Timothy Richards, the Marvin and June Morrison Chair in Agribusiness. Hear why.
Have a question about current affairs? Ask us! W. P. Carey's business faculty are called on daily by the media for their expertise to make sense of today's news. Submit your questions to [email protected].
Latest news
- Beer sales research brews up lessons for businesses
New study shows how full-strength beer laws boosted grocery sales through smart product pairings…
- Darknet secrets: Who shares, who hoards, and why it matters
New research reveals how hacker status influences knowledge-sharing — and what it means for…
- MBA grad, entrepreneur Daniel Valdez founded company to help underrepresented groups reach more business leadership roles
As a former member of the U.S.