People spent more money eating out than they did on buying food at a store in 2019. The COVID-19 pandemic changed that, but the restaurant industry is not going to be fundamentally different post-pandemic, according to Timothy Richards, the Marvin and June Morrison Chair in Agribusiness. Hear why.

Have a question about current affairs? Ask us! W. P. Carey's business faculty are called on daily by the media for their expertise to make sense of today's news. Submit your questions to editor.wpcmagazine@asu.edu.