What is the future of the restaurant industry?
People spent more money eating out than they did on buying food at a store in 2019. The COVID-19 pandemic changed that, but the restaurant industry is not going to be fundamentally different post-pandemic, according to Timothy Richards, the Marvin and June Morrison Chair in Agribusiness. Hear why.
People spent more money eating out than they did on buying food at a store in 2019. The COVID-19 pandemic changed that, but the restaurant industry is not going to be fundamentally different post-pandemic, according to Timothy Richards, the Marvin and June Morrison Chair in Agribusiness. Hear why.
Have a question about current affairs? Ask us! W. P. Carey's business faculty are called on daily by the media for their expertise to make sense of today's news. Submit your questions to editor.wpcmagazine@asu.edu.
Latest news
- ASU MBA ranked No. 1 in the US for entrepreneurship
Poets & Quants ranked the W. P.
- More people are relying on their personal brands to help them in the job market
An ASU marketing expert discusses the importance of authenticity and storytelling when building…
- Elder millennial complains about the lack of good customer service compared to when he worked as a teen — 'What's changed?'
A W. P. Carey research study investigated how Americans view customer service.