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Low-carbon beef: Is a greener cut worth the extra buck?
Research shows consumers are willing to pay more for steaks that help reduce greenhouse gas emissions.
Cracking the code on food waste: A tricky balancing act
ASU researchers uncover the complex challenges of turning unsellable produce into a sustainable business model.
Better together: How AI plus people improves some decision-making
New research shows that, in some cases, artificial intelligence can be used more effectively through collaborative decision-making between humans and machines.
Inside the boardroom: How anger and happiness shape corporate governance
New research reveals that happiness tends to garner broader board support, while anger prompts immediate executive responses, highlighting the significant impact of emotions on corporate governance decisions.
Love it or hate it, advertising can boost life satisfaction
According to an ASU marketing expert's new research, reducing marketplace uncertainty through advertising has positive effects on consumers.
Eco policy lesson: Think things all the way through
While property-assessed clean energy programs make green home improvements more accessible, they also make obtaining home loans more challenging says an ASU accountancy expert.
Lead on: How the mantle of leadership impacts performance
An ASU management and entrepreneurship professor's research paper investigates how informal leadership impacts identity, stress, and job performance.
Green acts followed by bad acts: Could sustainability have a dark side?
ASU research follows New York City cab drivers to find out if green business decisions prompt people to be more or less honest.
Boosting positivity: The impact of mood tracking on mental well-being
Fitness apps help motivate users to live healthier, happier lives. New ASU research investigates whether mood tracking apps can do the same.