Research

While the worst is over for the Colonial Pipeline ransomware attack, Professor of Supply Chain Management Dale Rogers says that more preparation and alternative modes of supply chain are needed to ward off future attacks.

After the Colonial Pipeline was attacked by cyberhackers and left millions hanging at the gas pump, it gained control of operations after paying the attackers $5 million in untraceable cryptocurrency. This week, the world’s largest meat producer and Fujifilm are the latest victims.

To continue thriving amid competition from large manufacturers, craft chocolate makers must do a better job of setting quality standards and explaining the value of their higher-priced products to the public, says Alexis Villacis, assistant professor at the Morrison School of Agribusiness.

Timothy Richards, the Marvin and June Morrison Chair in Agribusiness, would like to see the new administration deliver better working conditions that this critical workforce deserves.

People spent more money eating out than they did on buying food at a store in 2019. The COVID-19 pandemic changed that, but the restaurant industry is not going to be fundamentally different post-pandemic, according to Timothy Richards, the Marvin and June Morrison Chair in Agribusiness.

Forks for Families is one of several grant-funded projects to address food insecurity.

The COVID-19 pandemic has been a globally disruptive force to our human systems for over a year. We interviewed three experts on the questions they think researchers will be asking about the COVID-19 pandemic in the next few years and beyond. Here’s what they say.

To get a better grasp of AI pitfalls in the workplace, Clinical Professor of Accountancy Gregory Dawson along with fellow researchers studied artificial intelligence systems in the public, private, and non-profit sectors.

While there was a legitimate concern early in the COVID-19 pandemic about whether it was going to spark a long-term food crisis, Timothy Richards, the Marvin and June Morrison Chair in Agribusiness, says the food system is very resilient.

A study by management and entrepreneurship professors Michael Baer and David Welsh unravels the differences between prevention- and promotion-focused ethical leadership behaviors.