At the Economic Club of Phoenix Luncheon on Jan. 23, 2013, Arizona Diamondbacks President and CEO Derrick Hall talked about how the major league baseball organization is delivering in five key areas: fan experience, performance, community, culture, and financial efficiency.

Charles Redfield, the executive vice president of merchandising for Sam's Club, outlined the major lessons he’s learned in business at the February Economic Club of Phoenix Luncheon.

Doug Davis is corporate vice president and general manager of Arizona Fab/Sort Manufacturing within Intel Corporation’s Technology and Manufacturing Group.

Elizabeth Bierbower has a front row seat to the fundamental changes occurring in American health care.

U-Haul CEO Joe Shoen said growing income disparity is a troubling trend at the Economic Club of Phoenix, where he examined the forces driving senior executive pay.

The key message at the Economic Outlook Luncheon was: Plan for long-term improvement in the economy.

How confident are you that you understand background facts on economic issues? Every year at our Economic Outlook Luncheon, we challenge our guests to test their economic acumen, specifically as it applies to the state of Arizona.

Deloitte Chairman Punit Renjen, who helped drive Deloitte’s exceptional performance through the recession, describes the firm’s culture at the Economic Club of Phoenix Luncheon on Feb. 13, 2014.

At their annual kick-off event, members of the Economic Club of Phoenix heard from executives representing two Arizona-based companies that are thriving despite a daunting business climate. Hear from President and CEO of Fox Restaurant Concepts and Harkins CEO Dan Harkins.

The Economic Minute is a snapshot of the economy in Arizona and across the U.S. delivered by an expert from the W. P. Carey School of Business at the beginning of Economic Club of Phoenix luncheons. Hear Dean Robert Mittelstaedt.