
Expert on the gluten-free diet craze: "It's the placebo effect"
In an effort to understand the gluten-free phenomenon — which is generating more than $15 billion in sales annually — ASU Now spoke with three Arizona State University professors who have studied the diet.
Assistant Professor of Agribusiness Lauren Chenarides said the money-making potential of gluten-free products is too great for food suppliers to ignore.
In this post in Newswise on Nov. 29. 2017:
“They don’t want to miss out on the market,” which is projected to continue its upward trajectory both in the United States and internationally.
Latest news
- Flexible online master's of accountancy allows Natalie Goudarzian to continue career while leveling up
Programs like the Online Master of Accountancy and Data Analytics (Online MACC) from W. P.
- Tomato growers say looming duty on imports could upend business, raise prices
A W. P.
- Arizona and Mexico officials to meet for trade summit, address tariff concerns
ASU supply chain management expert calls Arizona-Mexico Summit a smart, strategic move for…