Expert on the gluten-free diet craze: "It's the placebo effect"

Assistant Professor of Agribusiness Lauren Chenarides said the money-making potential of gluten-free products is too great for food suppliers to ignore.

In this post in Newswise on Nov. 29. 2017:

“They don’t want to miss out on the market,” which is projected to continue its upward trajectory both in the United States and internationally.



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