Group buy-in: How the urge to fit in sways purchase satisfaction

Corporations utilize multi-person buying committees to be sure that high-ticket decisions are based on broad input and merit.

Back to the 80s: Are we in for a real estate repeat?

The amenities of desert living have long brought a strong inflow of new residents to Arizona, which is good for the real estate market but bad for institutional memory: Those who have not lived very long in the Grand Canyon State might not know about the great real estate downturn of the late 198

What is the information supply chain?

Like a physical supply chain, an information supply chain (ISC) is comprised of the organizations that connect with each other to produce a desired end — product or service — for a user.

Surprising jump in tax revenues: Will it last?

Recent estimates of the United States' federal budget deficit just keep getting better.

Information flow crucial to effective disaster response

Hurricane Katrina delivered an excruciating lesson on "information integration in action, not theory," according to Steve Cooper, chief information officer at the American Red Cross.

The effects of university research on local economies

Do university research programs tend to stimulate employment and raise the average level of income in the local area economy?

A healthy environment — priceless

The idea of melding economic and environmental goals is not new, but acceptance is growing for the idea that a healthy environment is part of a healthy economy.

What's in a name: Cardinals Stadium seeks a partner

Arizona Cardinals Stadium, a $355 million, multi-purpose, high tech athletic entertainment facility, is considered among the top ten in the world. When it officially opened on September 10 it sported all the bells and whistles, except one: a corporate name and a lucrative naming rights contract.

The two faces of entrepreneurship part two: Innovative entrepreneurs bring new wealth to the economy

All entrepreneurship is not the same. Innovative entrepreneurs create and commercialize new products, services and business practices, in contrast to the replicative entrepreneurs — those who open businesses that support a growing population, such as restaurants and dry cleaners.