Sustainability in the supply chain: A new competitive advantage

Professor Kevin Dooley leads a global research team that works with more than 100 of the world’s largest brands, providing science-based metrics and tools to help them better understand where their materials come from and influence the social and environmental impacts of their products.

The motivation to adopt technology affects the way it’s used

A study by Associate Professor of Supply Chain Management Adegoke Oke and his co-authors shows organizations that implement technology for efficiency reasons perform better than those that adopt it for legitimacy reasons.

The 50 best stocks of all time

Professor of Finance Hendrik Bessembinder wants to let you in on a secret. It's unlikely you'll choose a winner. The trick, he says, is to diversify your portfolio.

Bitcoin, Ripple, and Ethereum sell-off on Korean concerns may be overblown

South Korea is among one of the world's largest exchanges for cryptocurrency, so a ban on it by the country's officials would lead to an acute shortage of the virtual currency, stopping it from spreading to other markets.

A new market for old and ugly fruit and vegetables takes shape

Thanks to a grant, two professors are stepping in to study how to get produce that usually gets pitched into retailers' hands.

B-schools predict what awaits in 2018

Dean Amy Hillman shares her thoughts on the future of business education.

What is the potential impact of Bitcoin for the Arizona economy?

Finance professor shares the possible benefits and pitfalls of the digital currency for today and tomorrow, and for local economies and overseas markets.

Food for thought: Workplace violence in agribusiness

Agribusiness Professor David Van Fleet's research identifies different types of workplace violence in agribusiness and how companies can address them through human resource management strategies.

Arizona's minimum wage just increased by 50 cents

Research Professor of Economics Lee McPheters forecasts the effect of Arizona's minimum wage increase on its state economy.

Expert on the gluten-free diet craze: "It's the placebo effect"

In an effort to understand the gluten-free phenomenon — which is generating more than $15 billion in sales annually — ASU Now spoke with three Arizona State University professors who have studied the diet.