Low-carbon beef: Is a greener cut worth the extra buck?
Research shows consumers are willing to pay more for steaks that help reduce greenhouse gas emissions.
Cracking the code on food waste: A tricky balancing act
ASU researchers uncover the complex challenges of turning unsellable produce into a sustainable business model.
Alumna drives change through entrepreneurship, sustainability, and education
This Women's Equality Day, Poonam Shah (MS Information Management '02) shares how her non-profit Blutera is impacting education on a global scale.
Alumna pioneers reuse revolution
This Women's Equality Day, meet Heather Watkins (BS Accountancy '08), who shares her pioneering efforts to end single-use waste, inspired by trailblazers like Bella Abzug.
Eco policy lesson: Think things all the way through
While property-assessed clean energy programs make green home improvements more accessible, they also make obtaining home loans more challenging says an ASU accountancy expert.
New podcast series: Supply chain management research developments
W. P. Carey Supply Chain Management Professor Craig Carter hopes to bring the latest research to managers through a new podcast series based on articles in the Journal of Supply Chain Management.