Research

New research by Assistant Professor of Food Industry Management Carola Grebitus shows consumers misinterpret meat labels, making them willing to pay extra for “natural” steak when they’re unfamiliar with the U.S. Department of Agriculture definition.

Clinical Assistant Professor of Information Systems Matt Sopha explains why it’s hard to unplug from our devices and what's the healthy medium.

Carola Grebitus, assistant professor of food industry management, studies how food labeling and consumer choice affect health and sustainability.

Professor of Marketing Naomi Mandel finds that subjects ate more chips after consuming a so-called 'healthy' shake vs. one marked as 'indulgent.'

Is there anything companies can do to overcome the short-term bias inherent in incentive pay? Yes, there's more than one way says Assistant Professor of Accountancy Pablo Casas-Arce.

Professor of Agribusiness Ashok Mishra and his co-authors unearth the issues that influence farmers' adoption and abandonment of preservation technologies.

What's next for Arizona's economy? Will the stock market continue its record climb, and what impact can national trends and policies have here at home? Hear from experts.

Research Professor Lee McPheters challenged guests at the annual Economic Outlook Luncheon, sponsored by the Economic Club of Phoenix, to answer a set of questions about what's driving the Arizona economy. Now it's your turn to test.

The Sustainable Phosphorus Forum tackles how to feed a future world of 10 billion while protecting water resources.

Sport summit brings experts to discuss the evolution of athletic careers, diversity, fan relationships, and competitive gaming.