Alumni
Daring to lead in 2021 and beyond
The W. P. Carey Alumni Book Club loved reading Brené Brown’s Dare to Lead™, which encourages us to rumble with vulnerability, live into our values, brave trust, and learn to rise — all lessons relevant to the increasingly uncertain times we now navigate together.
Arizona entrepreneur lays the foundation for real estate ventures
For Jerry Coleman’s positive impact on the local economy through locally owned and operated businesses, the W. P. Carey School honored him with the 2020 Spirit of Enterprise Award.
Alumni Profile: From an MBA to Mattel
Since 2015, Akanksha Mohla has worked for Mattel, in the global sales, inventory, and operations planning unit. Based in Los Angeles, Akanksha's current role is a long way from her life in Mumbai, her home prior to coming to the W. P. Carey School of Business for graduate school.
4 family members, 4 MBAs, and 4 unique experiences
Jim Millecam, Nathan Millecam, Camille Millecam-Whiting, and Jason Weber have more in common than being part of the same family. They’re all W. P. Carey graduates.
My 2 cents: Work-life balance while working remotely
Amanda Holt (MBA '08), who is head of client services and operations at marketing and advertising agency Amazowl in Phoenix, has worked remotely for 15 years. Here's her advice for maintaining work-life balance when home is also your place of work.
Succeeding despite COVID-19
COVID-19 took everyone by storm, but when businesses asked how to handle it, Rebecca Clyde (MBA ’02) had the solution.
Finding the cream of the coffee
Alumnus Nick Boggs (MBA ’11) founded a coffee creamer brand that focuses on good taste that’s good for you.
Memorable, relevant, hired: Harness the power of your personal story
The novel coronavirus has caused a tidal wave of uncertainty over the job market in the last several months. Whether a student just graduated or has been in the workforce for years, the effects are being felt across the board.
Happy medium
The balancing act that achieves a sense of well-being.
ASU course covers everything from hops to hiring in the business of beer
Real-world experts bring coursework to life in new vertical agribusiness format.