People may have noticed empty shelves or missing items at their local grocery stores, and the reason for that is supply chain disruptions that are taking place globally.

It may seem like a simple, obvious decision: Fresh beef gets hotter faster and tastes juicier, delivering a more appetizing burger. Through consumer insights, McDonald’s knew that its customers would respond well to the upgrade.

The U.S. Senate passed a $1.2 trillion infrastructure package that will have a big impact in Arizona, with funding for everything from roads and bridges to water systems and electric grids.

Have you ever been to the grocery store and felt like that box of cereal got a little lighter? Well, you are on to something.

One man's trash is another man's treasure as the reseller market starts heating up in the Valley.

At this point, supply shortages in lumber, tomatoes and rental cars come as no surprise. But supply chain issues are not all about shortages these days. Overstock has been a problem in some sectors.

Online grocery shopping exploded during the pandemic. But without automation, it won't be able to compete in the long run, says Professor of Supply Chain Management Elliot Rabinovich.

With so much attention focused on supply chains, it makes sense to think more deeply about how supply chain stability should be evaluated. Supply chain resilience has traditionally been looked at in terms of an organization or a relationship between supplier and purchaser.

COVID-19 has been responsible for many shortages this past year. You now can add to that growing list 34 flavors from Ralph's Italian Ices. The factory doesn't have enough workers to make the popular flavors.

Do you want to change the color of your house or eat chicken? Unfortunately, shortages have been making paint and poultry hard to find. These shortages could end up affecting you for months to years.