Making services a science: New study finds great interest — and great confusion
Companies like IBM, PetSmart and Marriott have been proving that enormous success, and enormous profits, can be found in services. Yet services have always been difficult to get your arms around — difficult to understand.
Roll out the red carpet: A culture of service excellence
"There is no arrival at customer service excellence," said Terry Cain, vice president of operational excellence at Avnet, Inc.
Podcast: Warnings for 'restrained' eaters
One-third of U.S. adults are obese, and another third are overweight, according to data recently published in the Journal of the American Medical Association. Marketing scholars Naomi Mandel, Andrea Morales and Steve Nowlis have been investigating what influences our decisions about diet.
Podcast: Your call is (not that) important to us
"Please hold — your call is important to us."If you've ever heard that sentence then you know what it's like to be "on hold" for customer service.
Podcast: James Champy talks about outsmarting your competition
James Champy is the author of "Outsmart! How to Do What Your Competitors Can't." Champy profiles eight highly-successful firms as he develops his thesis that the key to outsmarting the competition is to focus on the external environment — including the customers.
Welcome to the future: Smart services improve quality, lower cost, foster innovation
At the 20th Annual Compete Through Service Symposium, hosted by the Center for Services Leadership at the W. P. CareySchool of Business, business leaders from all industries gathered to discuss (in part) how technology can help companies differentiate themselves in the market.
Avnet's Roy Vallee on leadership
Thirty-seven years ago Roy Vallee was stocking shelves at a small electronics distribution company in Los Angeles. That small firm has grown up to become Avnet, Inc., a Fortune 500 firm located in Phoenix, Arizona.
James Spohrer: How systems interact to deliver services
By the time you reach your office every day you have already tapped into numbers of service systems.
Trying to lose weight? Look around the table, not just on it
Your dining companions are likely to influence how much you eat, or don’t eat, at lunch. Professor of Marketing Andrea Morales discovered that the amount of food your table mate orders may affect your own eating decisions.
From provider to partner: Service relationships that transform businesses
"Attract more customers, retain the ones you have, and expand existing relationships." That is the magic formula for growth, according to Synovate's Chief Loyalty Architect Dr. Larry Crosby.