Alumni

ASU alumni pour hard work and passion into thriving nonprofit groups.

Jessica Stago (BS Economics '01), a co-founder of Change Labs, works with businesspeople on Native American reservations, who often don't think of themselves as entrepreneurs.

Private donations and corporate partnerships helped make it possible for Ghana-born Freda Sarfo (MS-GL '19) to start Tropical Almond, which gives mothers reliable income, saves trees, and donates high-protein snacks to hungry children.

The W. P. Carey Alumni Book Club loved reading Brené Brown’s Dare to Lead™, which encourages us to rumble with vulnerability, live into our values, brave trust, and learn to rise — all lessons relevant to the increasingly uncertain times we now navigate together.

For Jerry Coleman’s positive impact on the local economy through locally owned and operated businesses, the W. P. Carey School honored him with the 2020 Spirit of Enterprise Award.

Since 2015, Akanksha Mohla has worked for Mattel, in the global sales, inventory, and operations planning unit. Based in Los Angeles, Akanksha's current role is a long way from her life in Mumbai, her home prior to coming to the W. P. Carey School of Business for graduate school.

Jim Millecam, Nathan Millecam, Camille Millecam-Whiting, and Jason Weber have more in common than being part of the same family. They’re all W. P. Carey graduates.

Amanda Holt (MBA '08), who is head of client services and operations at marketing and advertising agency Amazowl in Phoenix, has worked remotely for 15 years. Here's her advice for maintaining work-life balance when home is also your place of work.

COVID-19 took everyone by storm, but when businesses asked how to handle it, Rebecca Clyde (MBA ’02) had the solution.

Alumnus Nick Boggs (MBA ’11) founded a coffee creamer brand that focuses on good taste that’s good for you.